die Feinkosterei

Austrian classics with a twist: small, beautifully arranged portions of the finest quality that can be wonderfully combined and shared – and yet every plate is a proper main course.

Plachutta’s Gasthaus zur Oper

For me, the top address for authentic Viennese boiled beef—here, it’s celebrated like nowhere else. Landlord Ewald Plachutta has written the standard cookbooks that are essential in every Austrian kitchen—a piece of Viennese culinary history!