Steirereck in Stadtpark

Austrian cuisine is reimagined here – with deep respect for its roots and the courage to innovate. Steirereck works closely with producers who craft their products with the same passion that defines the kitchen itself. Herbs from the restaurant’s own rooftop garden, almost forgotten varieties of fruit and vegetables, and produce from its own farm […]

Restaurant Konstantin Filippou

Reduced to the essentials, yet full of flavor. Konstantin Filippou cooks with Mediterranean influences and an impressive clarity. His dishes are uncompromising – not in the sense of being difficult, but in the sense of being honest. Those who are willing to engage with it will be rewarded.

Silvio Nickol at Palais Coburg

Two Michelin stars, a historic palace, and a cuisine that thinks internationally but never forgets its roots. Silvio Nickol manages to bring precision and pleasure together. Every course is well-thought-out, every plate an experience. Those who take their time here will understand why some evenings become unforgettable.