{"id":96388,"date":"2025-12-20T09:13:14","date_gmt":"2025-12-20T08:13:14","guid":{"rendered":"https:\/\/artemezzo.com\/empfehlungen\/plachuttas-gasthaus-zur-oper\/"},"modified":"2026-03-03T20:49:04","modified_gmt":"2026-03-03T19:49:04","slug":"plachuttas-gasthaus-zur-oper","status":"publish","type":"empfehlungen","link":"https:\/\/artemezzo.com\/en\/empfehlungen\/plachuttas-gasthaus-zur-oper\/","title":{"rendered":"Plachutta&#8217;s Gasthaus zur Oper"},"content":{"rendered":"<p class=\"p1\">For me, the top address for authentic Viennese boiled beef\u2014here, it&#8217;s celebrated like nowhere else. Landlord Ewald Plachutta has written the standard cookbooks that are essential in every Austrian kitchen\u2014a piece of Viennese culinary history! <\/p>\n","protected":false},"featured_media":95791,"template":"","kategorien-empfehlungen":[329],"class_list":["post-96388","empfehlungen","type-empfehlungen","status-publish","has-post-thumbnail","hentry","kategorien-empfehlungen-viennese-classics-modern-tavern-cuisine"],"_links":{"self":[{"href":"https:\/\/artemezzo.com\/en\/wp-json\/wp\/v2\/empfehlungen\/96388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artemezzo.com\/en\/wp-json\/wp\/v2\/empfehlungen"}],"about":[{"href":"https:\/\/artemezzo.com\/en\/wp-json\/wp\/v2\/types\/empfehlungen"}],"version-history":[{"count":1,"href":"https:\/\/artemezzo.com\/en\/wp-json\/wp\/v2\/empfehlungen\/96388\/revisions"}],"predecessor-version":[{"id":96879,"href":"https:\/\/artemezzo.com\/en\/wp-json\/wp\/v2\/empfehlungen\/96388\/revisions\/96879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artemezzo.com\/en\/wp-json\/wp\/v2\/media\/95791"}],"wp:attachment":[{"href":"https:\/\/artemezzo.com\/en\/wp-json\/wp\/v2\/media?parent=96388"}],"wp:term":[{"taxonomy":"kategorien-empfehlungen","embeddable":true,"href":"https:\/\/artemezzo.com\/en\/wp-json\/wp\/v2\/kategorien-empfehlungen?post=96388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}