At Magazin Weinhaus, everything revolves around a quintessential Viennese combination: eating well, drinking well, and happily lingering a little longer. You arrive with anticipation, first leaf through the wine list — or head straight to the bottles in the back of the restaurant, right in the middle of the wine magazine. Many guests have known the place for years and return again and again for exactly that reason.

The kitchen serves classic Viennese cuisine, down-to-earth and guided by a sense of the seasons. This is complemented by a wide selection of Austrian wines, which can be enjoyed at the table or chosen from the vinotheque to take home. Often, guests leave with a bottle after dinner — a reminder of a successful evening. Magazin is a place where conversations begin, glasses are refilled, and the evening unfolds naturally.