Hollerbusch is a wonderful example of how contemporary Viennese tavern cuisine can look today. The kitchen works with regional and seasonal products, placing great attention on vegetables and flavors—without being dogmatic. The menu changes regularly; many dishes are vegetarian or can easily be enjoyed as such, complemented by carefully selected meat dishes from good sources.
The atmosphere is relaxed, open, and warm, with a diverse mix of guests. A place where you quickly feel at home and, almost incidentally, get to know a different, very vibrant side of Vienna.