Meat from the restaurant’s own butcher shop — you can taste it. Oswald & Kalb combines craftsmanship with passion, resulting in food that is rustic, confident, and highly popular with those Viennese who know what truly matters. Bäckerstraße, one of the oldest streets in the Inner City, has carried its name since the Middle Ages — this is where the imperial court bakers once worked for the Emperor. Today, the area around Postgasse and Griechengasse is one of the liveliest parts of the city center, with small shops, wine taverns, and restaurants that prioritize quality over quantity. Oswald & Kalb fits perfectly here: you come for the meat, stay for the atmosphere, and leave with the feeling of having experienced Vienna at its most authentic.