A cult stand for night owls and the brave, in operation since 1968. René Kachlir himself stands behind the grill, offering homemade chili sauces, pickled chilies, and chili powder with up to 2.2 million Scoville units. His Käsekrainer with Zillertal mountain cheese are cooked in beef broth—a difference you can taste. René’s legendary homemade curry sauce has made him famous; his products are now even available at Billa. Not centrally located, but just a few steps from the city center—and once you’ve been here, you’ll come back.