Vienna tip · Viennese classics & modern tavern cuisine
Das Schwarze Kameel is a Viennese institution—and has been since 1618. What began as a delicatessen has remained one of the city’s great meeting places to this day.
Viennese classics & modern tavern cuisine
For me, the top address for authentic Viennese boiled beef—here, it's celebrated like nowhere else. Landlord Ewald Plachutta has written the standard cookbooks that …
Walfischgasse 5, 1010 WienRead more
Meat from the restaurant’s own butcher shop — you can taste it. Oswald & Kalb combines craftsmanship with passion, resulting in food that is …
Bäckerstraße 14, 1010 WienRead more
Weibel’s Wirtshaus is located just a few steps from St. Stephen’s Cathedral, yet tucked away in a quiet side street that is usually known …
Kumpfgasse 2, 1010 WienRead more
