Vienna tip · Viennese classics & modern tavern cuisine
For me, the top address for authentic Viennese boiled beef—here, it’s celebrated like nowhere else. Landlord Ewald Plachutta has written the standard cookbooks that are essential in every Austrian kitchen—a piece of Viennese culinary history!
Viennese classics & modern tavern cuisine
Meat from the restaurant’s own butcher shop — you can taste it. Oswald & Kalb combines craftsmanship with passion, resulting in food that is …
Bäckerstraße 14, 1010 WienRead more
For me, Plachutta is the first address for authentic Viennese Tafelspitz. Whether at the Wollzeile location or at the Gasthaus zur Oper, it is …
Wollzeile 38, 1010 WienRead moreModern Austrian cuisine in a relaxed atmosphere. The Feinkosterei works with high-quality ingredients and serves both small and larger dishes that are ideal for …
Neuer Markt 10/11, 1010 WienRead more
