Weibel’s Wirtshaus

Weibel’s Wirtshaus is located just a few steps from St. Stephen’s Cathedral, yet tucked away in a quiet side street that is usually known only to those who come here deliberately. The restaurant has been family-run for decades and is firmly rooted in the everyday life of the city center. This is not about staging […]

Plachutta Wollzeile

For me, Plachutta is the first address for authentic Viennese Tafelspitz. Whether at the Wollzeile location or at the Gasthaus zur Oper, it is served exactly as tradition dictates in Vienna: in a copper pot, with a rich broth, tender meat, and all the classic side dishes that simply belong with it. The Plachutta family […]

Steirereck in Stadtpark

Austrian cuisine is reimagined here – with deep respect for its roots and the courage to innovate. Steirereck works closely with producers who craft their products with the same passion that defines the kitchen itself. Herbs from the restaurant’s own rooftop garden, almost forgotten varieties of fruit and vegetables, and produce from its own farm […]

Restaurant Konstantin Filippou

Reduced to the essentials, yet full of flavor. Konstantin Filippou cooks with Mediterranean influences and an impressive clarity. His dishes are uncompromising – not in the sense of being difficult, but in the sense of being honest. Those who are willing to engage with it will be rewarded.

Silvio Nickol at Palais Coburg

Two Michelin stars, a historic palace, and a cuisine that thinks internationally but never forgets its roots. Silvio Nickol manages to bring precision and pleasure together. Every course is well-thought-out, every plate an experience. Those who take their time here will understand why some evenings become unforgettable.

Heuriger Obermann

Small, personal, quiet. Obermann is one of those wine taverns you don’t just stumble upon, but visit because you have heard of it. The atmosphere here is more intimate than at the larger, more famous establishments. The crowd is relaxed, the wine is honest, and the atmosphere is informal. An evening for those who appreciate […]

Zum Schwarzen Kameel (literally “At the Black Camel”) is a traditional Viennese name and is usually left untranslated in English texts as a proper name.

Das Schwarze Kameel is a Viennese institution—and has been since 1618. What began as a delicatessen has remained one of the city’s great meeting places to this day.  

Oswald & Kalb

Meat from the restaurant’s own butcher shop — you can taste it. Oswald & Kalb combines craftsmanship with passion, resulting in food that is rustic, confident, and highly popular with those Viennese who know what truly matters. Bäckerstraße, one of the oldest streets in the Inner City, has carried its name since the Middle Ages […]

Feinkosterei am Neuen Markt

Modern Austrian cuisine in a relaxed atmosphere. The Feinkosterei works with high-quality ingredients and serves both small and larger dishes that are ideal for sharing. You sit close to the action, eat with focus, and quickly understand why this place is so popular with locals. An ideal spot for a culinary break in the middle […]

Kupferschmiedgasse Sausage Stand

Situated in a side street off Kärntnerstraße, this is a classic Viennese sausage stand with all the traditional offerings: Käsekrainer, Bratwurst, Waldviertler, Leberkäse. It is central, authentic, and located where Vienna truly comes alive. A solid choice for a quick snack.

DO & CO Restaurant

Dining above the rooftops of the city, with a direct view of St. Stephen’s Cathedral. DO & CO stands for international cuisine with a sure sense of quality, timing, and atmosphere. Perfect for a stylish lunch or a relaxed dinner where the view also plays a role. Especially beautiful is the transition from day to […]

Motto am Fluss

Located directly on the Danube Canal, lively at any time of day. Breakfast, lunch, dinner, or just a drink — everything works here. The cuisine is modern, international, and approachable, and the crowd is diverse. If you enjoy experiencing Vienna in a more urban way, this is exactly the right place — by the water, […]

Artner am Franziskanerplatz

The wine tavern is located in one of the most beautiful spots in the city center. Here, classic Viennese cuisine meets a wine list that clearly shows the owners know what they are talking about. A lovely place to wind down the evening with a glass of wine and the feeling of being exactly where […]

Schöne Perle

Die Schöne Perle is located in the heart of Leopoldstadt and feels like a neighborhood spot from the very first moment. You walk in, take a seat, and quickly become part of the scene. Many guests know each other; others are visiting for the first time — and often stay longer than planned. It is […]

Magazin Weinhaus

At Magazin Weinhaus, everything revolves around a quintessential Viennese combination: eating well, drinking well, and happily lingering a little longer. You arrive with anticipation, first leaf through the wine list — or head straight to the bottles in the back of the restaurant, right in the middle of the wine magazine. Many guests have known […]

Würstelstand LEO

Vienna’s oldest sausage stand—in operation since 1928. The “Big Mama,” a giant Käsekrainer for those with a big appetite, is legendary. LEO has served notable figures such as Bruno Kreisky. Today, the stand is modern and stays open until the early hours of the morning, making it a popular meeting point for night owls.

Café Frauenhuber

Vienna’s oldest continuously operating coffeehouse – since 1824. Small, charming, with red velvet and an atmosphere that instantly transports you to another era. Mozart and Beethoven played chamber music here when the establishment went by a different name. Today, time plays a different role: people come here to pause. The Frauenhuber is not a loud […]

Café Sperl

Unchanged since the imperial era. The high windows, the billiard tables, the newspaper racks – all still there. Here, one understands what Viennese coffee house tradition means. The Sperl is not a museum, but a place that lives. And anyone who has sat here once knows why coffee houses are part of the intangible world […]

Café Demel

Imperial and Royal Court Confectioner since 1786. Upon entering, you can smell butter and sugar in the air—and see on the ground floor how fresh Kaiserschmarrn is made daily before visitors’ eyes. The Kaiserschmarrn to go is legendary and equally popular with Viennese locals and guests alike. Here you will find the Sacher competitor, artful […]

Gerstner K.u.K. Court Confectioner

Just as imperial, just as refined. Gerstner is a court confectioner, café, and restaurant all in one—an establishment where Viennese coffeehouse culture is simply part of everyday life. The cakes, chocolates, and pastries are as beautiful as they are delicious, and the packaging is almost too lovely to unwrap. Something special awaits on the second […]